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SUMMARY:Valentine’s Sweets Soirée Event
DESCRIPTION:Make Valentine’s Day weekend a little sweeter with an afternoon of dessert demonstrations\, chocolate treats\, and a Dessert Dash to wrap it all up. \nValentine’s Sweets Soirée takes place in the Crystal Ballroom and features three rotating presentations led by: \nExecutive Chef Steve Barton\, sharing a behind-the-scenes look at a featured dessert presentation and techniques that bring a little extra polish to classic sweets. \nPastry Chef Jordan Gresham\, demonstrating vintage-style cake decorating and finishing touches that make desserts look as good as they taste. \nBeverage Manager Jared Martin\, leading a mixology demonstration featuring a sparkling cocktail. \nAfter the demonstrations\, the chocolate fountain opens\, giving guests time to snack and mingle before the Dessert Dash begins. Guests can fill a takeaway sweets box with their favorites to bring home. \nDate: February 15\, 2026Time: 2:00–4:00 pmLocation: Crystal BallroomTickets: $35 per personOptional sweets box for the dash: $10Attendance is limited to the first 125 guests. \n  \nGet Tickets
URL:https://www.traveleurekasprings.com/event/valentines-sweets-soiree-event/
LOCATION:the Crescent Hotel
CATEGORIES:Food & Drink,Holiday
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