Make Valentine’s Day weekend a little sweeter with an afternoon of dessert demonstrations, chocolate treats, and a Dessert Dash to wrap it all up.

Valentine’s Sweets Soirée takes place in the Crystal Ballroom and features three rotating presentations led by:

Executive Chef Steve Barton, sharing a behind-the-scenes look at a featured dessert presentation and techniques that bring a little extra polish to classic sweets.

Pastry Chef Jordan Gresham, demonstrating vintage-style cake decorating and finishing touches that make desserts look as good as they taste.

Beverage Manager Jared Martin, leading a mixology demonstration featuring a sparkling cocktail.

After the demonstrations, the chocolate fountain opens, giving guests time to snack and mingle before the Dessert Dash begins. Guests can fill a takeaway sweets box with their favorites to bring home.

Date: February 15, 2026
Time: 2:00–4:00 pm
Location: Crystal Ballroom
Tickets: $35 per person
Optional sweets box for the dash: $10
Attendance is limited to the first 125 guests.

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